July 19th, first class! Website needs some updating so please email the farm for more info.
July 19th - we will make ghee while learning the many healing properties of this amazing food. You will leave with wisdom and a golden jar of goodness
Learn the ancient healing wisdom of Ayurveda while creating easy to prepare dishes from SOUL food ==> Seasonal Organic Unprocessed and Local.
High vibrant veggies straight from the farm transformed into tasty, nutritious meals.
What to Expect-
We will gather in the comfort of the restaurant Houlme. The open kitchen allows us the space to work and watch as a group.
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Connection is a core part of the process. You’ll learn just as much from the group as from the content itself.
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Led by Jule, who holds an Ayurveda Wellness Counselor certificate from Kerala Ayurveda Academy and has been studying directly from the Ashtanga Hridayam with Dr Jayaranjan Kodikannath for the past 9 years.
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Gather around not only to watch but to fully engage in the process of meal creation.
Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a workshop.
Your Questions, Answered-
Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.
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Jule is a lifelong learner of Ayurveda as well as grower of vibrant fruits and vegetables.
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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.